Akkra (Bean Fritters) Recipe

Ingredients:

1 c of black-eyed peas
2 pcs of red pepper (hot); seeded and chopped
1 tbsp of vegetable oil
1 tsp of black pepper
2 tsps of salt

Instructions:

Soak peas overnight inside a bowl with water (cold). Drain and remove its skin then soak again in water (cold) for another 2 to 3 hours.

Drain then rinse; place inside food processor and add red pepper then blend.

Pour mixture onto a bowl and add red pepper, black pepper, and salt; beat thoroughly till it becomes fluffy or light.

Heat pan then place oil, when oil is very hot, fry a tablespoonful like a patty and cook till each sides is slightly brown. Place on a paper towel to drain excess oil.

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