All-Day Beans Recipe

Ingredients:

2 c of pinto beans (dried)
6 c of water (at room temperature)
1 pc of onion (medium); sliced thinly
6 pcs of bouillon cubes (beef or one pc of chicken)
2 tsps of chili (red, dried); crushed
2 tsps of garlic
2 ozs of lean pork
Salt (to taste)

Instructions:

Wash the beans; remove the blemished ones. Place water inside a saucepan; boil. Place the beans inside then cook for two mins.

Turn the heat off, cover then soak for an hour. Put garlic, onion, bouillon, chilies, and pork then boil above medium-high heat.

Once it has boiled, reduce the heat into low then let it simmer for five and a half hours, covered tightly or till tender; you can add more water when necessary. You can also add salt to taste.

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