Asian Black Bean Sauce Recipe

Asian Black Bean Sauce Recipe

Ingredients:

2 Tbsps of peanut oil
1 Tbsp of minced garlic
2 Tbsps of black beans (fermented); rinsed then drained
1/2 c of broth (chicken)
1 Tbsp of soya sauce
1 tsp of sugar (white)
2 Tbsps of rice wine
1-1/2 tsps of corn starch

Instructions:

Place a skillet or an iron-cast above moderate heat. Place oil, garlic, and beans. Stir fry at about twelve seconds then add broth, soya, sugar, rice wine, and cornstarch.

Stir thoroughly to avoid lumps. Once the sauce has thickened, it is done. Serve while warm.

>> Asian Black Bean Sauce Recipe