Back-Of-The-Stove Baked Beans Recipe

Back-Of-The-Stove Baked Beans Recipe

Ingredients:

5 pcs of bacon
2 c of beans (white); rinsed then drained
1/2 c of molasses
1 pc of onion (large); diced
1 c of broth (chicken)
1/4 c of sugar (brown)
1/4 c of tomato paste
1/2 tsp of salt
1-1/2 tsp of mustard (prepared, dried)
1/2 tsp of black pepper (freshly ground)

Instructions:

Cook the bacon until crispy. Place on paper towel to absorb excess oil then discard oil from the pan but leave a tablespoon on it.

Set heat on medium then add the onion. Stir till limp and slightly brown or about two mins.

Add broth, paste (tomato), sugar, molasses, mustard, pepper, and salt. Stir thoroughly until well incorporated. Cover the saucepan and cook beans for forty-five minutes over gentle heat.

When done, chop the bacons finely and add into the beans. Serve while hot.

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