Bean Biscuits Recipe

Ingredients:

1-1/2 c of flour (all purpose); sifted
1/2 c of flour (whole wheat)
4 tsps of baking powder (Calumet)
1 Tbsp of sugar (granulated)
1/2 tsp of salt
1 c of kidney beans (red); cooked
1/3 c of butter (unsalted); softened
2/3 c of milk

Instructions:

Combine flours, baking powder, sugar, and salt inside a large bowl. Mix in the butter till mixture looks like crumbs. Set it aside. Place milk and beans on a blender or processor. Blend and make a puree.

Add the puree to the mixed flour; mix thoroughly, making a (soft) dough. Place dough onto floured surface then knead for twenty seconds then form into a long roll. Slice or cut into pieces.

Bake in the oven at (400 degrees F) for 12-15 mins or till slightly brown.

>> Bean Biscuits Recipe