Bean Dip Recipe 2

Ingredients:

4 cups of beans (cooked); drained
1/2 cup of onion; chopped finely
4 ozs of chili peppers (green, canned); cut to cubes
1/2 teaspoon of salt
2 Tablespoons of vinegar (cider if preferred)
1 dash of hot sauce (Tabasco)
1 teaspoon of cumin powder (McCormick)
1 teaspoon of oregano (dried); crushed
1 teaspoon of garlic powder (McCormick)
1 teaspoon of chili powder (McCormick)
2 cups of cheese; grated

Instructions:

Place (hot) beans on processor along with onion, chili peppers, salt, hot sauce, cumin, oregano, garlic, chili, and cheese.

Blend until the cheese melts and the mixture has smoothened. Taste then vinegar or any seasoning if desired. Serve warm with tortilla chips. Dip is also ideal as fillings for burrito.

>> Bean Dip II Recipe