Bean Dip Recipe I

Ingredients:

1/4 c of chilies (green);cut into cubes
1/4 c of tomato sauce (mild chili-flavored salsa, red or green)
4 pcs of onions (green); chopped
1/2 clove of garlic; chopped finely
1/2 tsps of cumin
1 can of refried beans (30 oz)
Cheese; grated

Instructions:

Combine (tomato) sauce, chilies, seasonings, and onions on a medium-sized saucepan; cook till the onions soften then add the beans. Cook (approximately 8 minutes). Serve cold or hot and garnish with cheese.

Note: Dip can also be used as fillings for burrito.

>> Bean Dip Recipe I