Bean & Franks Soup Recipe

Bean & Franks Soup Recipe

Ingredients:

Beans (any desired)
3 pcs of carrots (medium); diced
2 pcs of onions (medium); minced
1 clove of garlic; minced
28 ozs of beans (baked in brown sugar sauce)
11-1/2 oz of tomato juice
2 Tbsps of butter or margarine or bacon fat
8 frankfurters; sliced
1 tsp of Worsterceshire
Cheese (American or cheddar); shredded

Instructions:

Place butter on heated pan then add onions, garlic, and carrots; cook while frequently stirring until tender.

Add beans, tomato juice, franks, and Worsterceshire. Stir continuously over moderate heat till hot. To serve, place soup on a bowl and place cheese on the side.

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