Bean Moussaka Recipe

Bean Moussaka Recipe

Ingredients:

2 c of legumes (cooked)
4 pcs of tomatoes; diced
1 pc of onion; diced
4 cloves of garlic; minced
1/2 tsp of pepper (black)
1 tsp of salt
2 tsp of sage
1 tsp of allspice
2 c of stock or water
2 pcs of eggplant (large)
1 c of olive oil
2-1/2 c of soy milk
2 Tbsps of ghee
1/8 tsp of nutmeg
2 Tbsps of flour; sifted
1 tsp of allspice

Instructions:

Place beans on a medium-sized pot along with onion, garlic, salt, sage, pepper, and tomatoes. Add stock and let it simmer at about ten mins.

While waiting, slice the eggplants to rounds then fry in oil (olive oil) until golden brown; set them aside.

To make (white) sauce, slowly heat ghee on the pot, slowly add flour following the soya milk, stir constantly. Add nutmeg, salt, and pepper. Let it simmer slowly for a minute.

Prepare a baking dish and grease the insides, arrange the fried eggplants on the base, then spread the cooked beans. Sprinkle allspice and pour the sauce.

Place in the oven and bake for half an hour at 375 degrees F or till crust turns golden brown.

>> Bean Moussaka Recipe