Bean Salad Recipe

Bean Salad Recipe

Ingredients:

1/4 tsp of salt
16 oz of beans (green, canned); drained
16 oz of beans (kidney, canned); drained
2/3 c of vinegar
16 oz wax beans (canned); drained
1/2 c of green bell pepper; chopped
1/2 c of sugar (white)
1/4 tsp of pepper
1/2 c of salad oil
1/2 c of onion; chopped
1/2 c of salad oil

Instructions:

Combine the 3 different beans on a mixing bowl then add bell pepper, sugar, vinegar, salt, salad oil, and pepper.

Blend well then chill inside the refrigerator for 4 hours or more. Add the onions when serving.

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