Bean Stew Recipe

Bean Stew Recipe

Ingredients:

1/2 c of olive oil
500 g of chopped tomatoes
2 pcs of onions; minced
2 lbs of runner; trimmed then sliced
4 cloves of garlic; minced
1 Tbsp of sugar (white)
1 tsp of basil (fresh)
1 tsp of salt
2 c of stock (chicken)
1/2 tsp of pepper (black)

Instructions:

Heat olive oil on the pot and fry onions until almost soft then add in garlic. Add runner, tomatoes, sugar, salt, black pepper, and basil.

Mix well and fry them for five minutes then add chicken stock. Let it simmer until beans have softened.

>> Bean Stew Recipe