Beans Cooked In A Pot-style Recipe

Ingredients:

1 lb of beans (black, pink, turtle, or pin)
10 c of water (hot)
1/4 c of onion (white); sliced roughly
2 Tbsps of lard
2 sprigs of epazote (large, only if using black beans)
1 Tbsp of salt

Instructions:

Rinse pinto beans then check for any impurities and discard them. Place them on a pot then cover with water (hot). Add lard then onion then let it boil.

When almost boiling, reduce the heat and allow to simmer gently for two and a half hours (three hours if beans used are black) till they tender, with pot covered. Never stir while simmering.

Add salt, (add epazote if needed) continue simmering for half an hour. Set it aside (preferably till next day).

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