Beans With Tomatoes Recipe

Ingredients:

2 lbs of whole beans (green)
2 Tbsps of oil
2-1/2 tsp of salt
1/4 tsp of garlic powder
1/8 tsp of pepper (black)
1/3 c of tomato sauce
1 pc of pimiento; cut into thin slices (strips)
2 tsp of paprika

Instructions:

Cook the beans with enough water covering the beans, with two teaspoons of salt till half cooked then drain.

Heat skillet and add oil, saute half cooked beans with the garlic (powder) for three minutes then add black pepper, tomato sauce, and paprika. Heat thoroughly.

Garnish strips of pimiento.

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