Black Bean Burritos Recipe

Black Bean Burritos Recipe

Ingredients:

30 ozs of black beans (canned)
1 pc of onion medium); minced
2 cloves of garlic; chopped finely
5 Tbsps of olive oil (or vegetable oil)
1 pc of jalapeño pepper; seeds removed, then chopped finely
1 tsp of chili powder (McCormick)
1 tsp of cumin (ground, McCormick)
4 c of tomatoes (1 can); sliced
1 pc of lemon; sliced to 1/4-inch-thick pieces
1 tsp of crushed oregano (dried)
1/4 tsp of salt
1/16 tsp of Tabasco (hot pepper sauce)
6 pcs of tortillas (flour)

For the garnish:
Guacamole
Salsa
Cilantro
Tomato; chopped

Instructions:

Cook garlic, onion, chili (powder), cumin, and peppers inside a (Dutch) oven with oil. Add beans, tomatoes (undrained), oregano, lemon, and hot sauce.

Let it boil and reduce heat to simmer, do not cover. Simmer it for fifteen mins until thickened. take out the slices of lemon.

On a processor, place 1/3 of mixture then blend till smooth. Do same with mixture that is left. Then return them to pan to heat thoroughly.

Wrap each tortillas with foil then heat inside the oven at about ten mins (350 degrees F). Place (1/2 cup) bean mix inside tortilla then fold edges forming like packet; do same for all tortillas.

Serve warm with guacamole or salsa then garnish tomatoes and cilantro.

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