Black Bean Chili Recipe

Ingredients:

1 c of sour cream
1 pc of onion (red); chopped
A bunch of cilantro leaves (fresh); chopped
1/2 c of red wine (dry)
2 c of black beans; pre-cooked
Freshly cracked black pepper
Salt
A dash of pepper (cayenne)
2 Tbsps of cumin; ground
2 pcs of onions (large); diced
2 pcs of Jalapeno peppers; cut up into small cubes
3 Tbsps of veggie oil
4 pcs of garlic; finely chopped
1 lb of beef; cubed (1 inch)
2 lbs of pork (butt); de-bonned
1 can of tomatoes (whole, 28oz); set aside the syrup

Instructions:

Place oil inside a prepared Dutch oven on medium heat. Saute the peppers (bell), garlic, plus onions until onions are clear and peppers are tender (about fourteen minutes). Transfer sauteed ingredients in another bowl making use of a spoon that is slotted.

Cook the pork and beef ’till these are not pinkish in color anymore (about eight to ten minutes). Place the sauteed mixture back in the Dutch oven and add the tomatoes.

Season the dish with hot chili powder, salt and cumin. Next add in the cayenne and chilies. Cover pan then simmer for an hour more ’till pork and beef are tender. At this time, add red wine and beans.

Cook uncovered for twenty five more minutes ’till chili thickens. Prepare cilantro, sour-cream, onions, cheese and cilantro inside different bowls. Serves eight persons.

>> Black Bean Chili #15 Recipe