Black Bean Gazpacho Recipe

Black Bean Gazpacho Recipe

Ingredients:

1 bottle of hot chili sauce
2 Tbsps of Italian dressing
1/4 c of green onion; cut into slivers
1 pc of pepper (sweet)
1/2 c of bell pepper (green or yellow); chopped
1 pc of zucchini or summer squash
1/2 c of cucumber; chopped & seeded
1 can of garbanzos; cleaned & drained or 1 can of black beans (15 oz)
1 c of ham (cooked); chopped into bits
3 c of tomatoes; skinned, seeded & diced
1 can vegetable juice (12oz, hot)

Instructions:

Using one large glass bowl, combine the pepper, onions, squash (or cucumber), tomatoes, vegetable juice and ham. Season with salt and ground black pepper.

Cover with cling wrap and place inside the fridge overnight or for two hours. Serve hot chili sauce on the side. Serves 4.

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