Black Bean Polenta/ Nancy Recipe

Ingredients:

A can of green chilies (7 ozs); chopped
2 c of salsa (fresh)
4 c of cheese (Garlic Jack); grated
3 c or 2 bunches of scallions; sliced
2 c of polenta (coarse cornmeal)
8 c of water
2 c of black beans; dried
3 tsp of salt

Instructions:

You can cook the beans 24 hours before making this recipe or you can fully soak them inside a bowl for about two hours before preparing this recipe.

Using a deep kitchen pot, boil eight cups of water, season with salt then little by little add one cup of the polenta all the while stirring continuously.

Cook for twenty minutes ’till you get a thick paste. Add the scallions and one part of your cheese.

Transfer the bean mixture onto a baking pan. Top with salsa, add the beans, chilies and the remainder of the cheese. Layer the polenta.

Pop in the oven for twenty minutes (350 degrees F). Serves eight people.

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