Black Bean & Salmon Appetizer Recipe

Black Bean & Salmon Appetizer Recipe

Ingredients:

2 Tbsps of safflower oil
8 pcs of tortillas (corn)
1 can of beans (black, 16 oz); rinsed then drained
1 can of pink salmon (7 oz, w/ bones); drained
1/2 tsp of onion powder
1/4 c of juice (freshly squeezed lime)
1/4 c of parsley (fresh); chopped
3/4 tsp of ground cumin
1/2 tsp of salt
1/2 tsp of celery
3/4 tsp of minced garlic
1/2 tsp of grated lime rinds
1/4 tsp of red pepper flakes (dried)
1/4 tsp chili pepper

Instructions:

Combine together salmon and beans, flake salmon using fork. Afterward, mix in oil, onion powder, lime juice, parsley, cumin, salt, celery, garlic, lime rinds, pepper flakes, and chili pepper; mix well then chill.

Preheat the oven (350 degrees F). Cut the tortillas into triangles; toast in the oven till crispy or about five mins. Place tortilla on the platter with the black bean-salmon mixture on the side.

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