Black Bean With Peppers & Cumin Vinaigrette Recipe

Black Bean With Peppers & Cumin Vinaigrette Recipe

Ingredients:

4 pcs of scallions; thinly-sliced
1 pc of onion (red); minced
1/2 pc of pepper (green); minced
1/2 pc of pepper (yellow); minced
1/2 pc of pepper (red); minced
2 Tbsps of olive oil
1 Tbsp of cilantro; chopped
1 tsp of hot sauce
1/4 tsp of cumin
1 clove of garlic; chopped finely
1 Tbsp of vinegar (dried red wine)
Salt
4 c of water
1 and 1/4 c of beans; soaked in water

Instructions

Clean beans thoroughly. Using a deep kitchen pot, transfer beans and add the Laurel leaf (bay leaf). Boil.

Simmer mixture for an hour and thirty minutes. Drain. Using a separate bowl, mix garlic, vinegar, cumin, oil, hot sauce and cilantro. Season with salt.

Pour vinaigrette on to beans, then toss evenly. Add the peppers (red, yellow and green) and the scallions. Serve alongside cilantro. Serves 4.

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