Black Beans Broth Recipe

Ingredients:

1/2 kilo of black beans; dry
2 pcs of onions
2 liters of water
4 epazote leaves

Instructions:

Clean beans. Soak in water overnight. Discard water.

Using a deep kitchen pot, boil beans until tender (about two hours). Put in the epazote, salt and onion. Pour more water should you desire.

When beans become tender, pan fry using some oil. Place in more onions. You may mush up some beans to get a thick paste. Pour some water for soupy texture. Cook twenty minutes more.

Makes one dish.

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