Black Beans & Rice Recipe

Black Beans & Rice Recipe

Ingredients:

1 ham hock; take out fat
2 tsps of olive oil
2 c of rice (brown); cooked
1 pc of pepper (green); diced
1/2 c of vinegar
1 tsp of garlic; minced
3 pcs of Laurel leaves
1 large onion; chopped
1 tsp of oregano
1 lb of black beans

Instructions:

Clean beans. Soak in water for twenty four hours. In a frying pan, saute onion, pepper and garlic until onions are clear.

Mix in hock, black beans, green pepper and laurel leaves. When cooked, discard the hock and leaves. Season with salt to taste. Add vinegar if desired.

Serve on top of hot rice.

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