Black Beans; Southwestern Recipe

Black Beans; Southwestern Recipe

Ingredients:

1 pc of orange; halved
1 tsp of vinegar (white)
2 stalks of celery; chopped
1/4 tsp of pepper
3 c of water (broth)
1 Laurel leaf
1 c black beans; dried
1 pc of tomato; diced
1 pc of pepper (green); diced
2 cloves of garlic; minced

Instructions:

Saute onions, peppers, tomato and garlic. Add broth, Laurel leaves and ground black pepper. Let boil. Lower down heat.

Add the beans and simmer mixture for two minutes. Take off from heat and cover for an hour. Add the vinegar, celery , orange then cook again for three hours ’till beans become soft.

Take out leaves and orange. Mash some of the beans to make mixture thick. Perfect for 6 persons.

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