Black Or Pinto Beans & Chicken Southwestern Recipe

Ingredients:

1 lb pinto or black beans; cooked
1 Tbsps of lime juice
1 pc of tomato (large); skins removed & diced
1 tsp of cumin (ground)
2 cloves of garlic; crushed
1 pc of pepper (Jalapeno); seeds taken out & minced
1 pc of bell pepper (sweet, red); diced
1 3 and 1/2 lb chicken
1/4 c of olive oil

Instructions:

Pan fry chicken in olive oil about five minutes per side ’till skins are golden brown. Season with pepper and salt. Take away from heat.

Using the similar pan, saute onions, Jalapeno peppers, garlic and bell pepper ’till onions are clear. Season with cumin, add tomato, lime juice then the pinto beans. Place the fried chicken back to the pan.

Cook lid on for twenty minutes. Take the lid off then simmer ten more minutes or ’till chicken becomes tender but not flaky.

Season with pepper and salt. Serve on top of cooked steaming rice. Perfect for four persons.

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