Blackeye Beans With Wild Rice & Herbs Recipe

Blackeye Beans With Wild Rice & Herbs Recipe

Ingredients:

Pepper
Salt
3 Tbsps of olive oil (Extra Virgin)
2 Tbsps of vinegar (white wine)
1.5 Tbsps of thyme (fresh); finely chopped
3 Tbsps of oregano (fresh); finely chopped
A bunch of fresh herbs (for garnish)
1 c corn kernels (whole)
1 tomato (large); diced
1 c of rice (white); cooked
1 c of rice (wild); cooked
1 lb of beans (black eye)
1 pc of bell pepper (green); diced

Instructions:

Clean beans. Using a large kitchen pot, bring beans to boil. Simmer it for ten minutes. Take off from heat then set it aside for an hour.

When you are ready to cook, mix up thyme, oregano, olive oil, vinegar, pepper and salt. Set these aside.

Using a separate platter, mix together the wild and white rice, onion, tomato, corn and bell pepper. Mix in the cooked black eye peas. Toss gently.

Season it with pepper and salt. Top with extra cilantro. Serve right away. Makes sixteen cups.

>> Blackeye Beans With Wild Rice & Herbs Recipe