Boot Scootin’ Bean Soup Recipe

Ingredients:

1 c of sherry
1/4 tsp of curry powder
1/2 tsp of basil (sweet)
1/2 tsp of marjoram; ground
1/2 tsp of thyme; ground
1/2 tsp of celery seeds
1/2 tsp of rosemary; crushed
1/2 tsp of cumin
1 tsp of oregano
4 cloves of garlic
1 tsp of Laurel leaves; crushed
1 tsp of salt
1 tsp of Ajinomoto
1 Tbsp of chili powder
2 Tbsps of sugar (brown)
1/4 c of green pepper; chopped finely
3 Tbsps of parsley; chopped finely
3 cloves of garlic; chopped finely
2 c of onions; chopped finely
4 c of chicken broth
22 ozs of tomato juice
2 c of water
2 c of ham; cut into squares
3 c pinto beans; dried

Instructions:

Clean beans. Soak for 24 hours. Mix beans, herbs, seasonings, chicken broth, Laurel leaves, brown sugar, onions, garlic, celery and tomato juice.

Let it boil and gently simmer ’till beans become tender. Pour in the sherry. Perfect for six persons.

>> Boot Scootin’ Bean Soup Recipe