Boston Chicken Baked Beans Recipe

Boston Chicken Baked Beans Recipe

Ingredients:

3 slices of ham; cut into squares
1/2 c of barbeque sauce (open – pit hickory flavor)
1 c of catsup (Hunt’s)
1 can of pork and beans (Campbell, 28 ozs)
1 jar of beans (Northern); drained & rinsed
1/4 c of onions (dry); chopped
1 waldine van geffen

Instructions:

Saute onions. Decant the jar of beans onto a baking pan. Mix in the pork with beans. Add the onions, catsup, ham and barbeque sauce.

Bake at 350 degrees F for thirty five minutes. Take out of the oven and let cool. Place inside the fridge for later use. Reheat if desired.

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