Bountiful Black Bean Soup Recipe

Ingredients:

1 pc of lemon (large); thinly-sliced
1/4 tsp of pepper (black); ground
1/4 c of lime juice
1 lb of black beans (dried)
Zest from 1 big lemon
2 pcs of onions (large); chopped finely
1 lb of carrots; skins removed & cut into cubes
Bunch of celery leaves; minced
Salt
4 qts of chicken broth

Instructions:

Put beans inside deep kitchen pot. Cover with water in order to soak all beans. Boil for five minutes then remove from fire. Drain.

Using a different kitchen pot, mix all the beans with the broth, carrots, celery and onions. Place in the zest of one lemon. Boil then lower down heat then simmer lid off until beans become tender.

Using a spoon that is slotted, scoop the bean mix through a blender then blitz to make a puree. Return puree into the kitchen pot and re-heat.

Season with pepper. Add more salt. Add the lemon juice. Pour onto serving cups. Good for three persons.

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