Broad Bean & Vegetable Soup – Shawrbat Food Recipe

Ingredients:

8 c of water
1 tsp of pepper
1/2 c coriander; chopped
1 tsp of cumin
1 pc of carrot; cut into cubes
2 pcs of tomatoes; diced
1 pepper; minced
4 garlic cloves
2 pcs of onions; diced
2 c of broad beans; soaked overnight
2 Tbsps of olive oil

Instructions:

Saute garlic, onions plus the hot sauce. Add the beans and the rest of the ingredients. Let boil. Cook on moderate heat until beans become tender. Season wiith salt pepper.

Note: Fava beans- an also be used instead. Perfect for eight persons.

>> Broad Bean & Vegetable Soup – Shawrbat Food Recipe