Brown Rice & Black Beans Mardi Recipe

Brown Rice & Black Beans Mardi Recipe

Ingredients:

2 and 1/4 cup of rice (brown); cooked
3 garlic cloves; minced
1/2 teaspoon of cumin; ground
1.5 cup of salsa
1 piece of pepper; minced
1 onion; diced
2 tablespoons of butter or margarine
2 cans of black beans (or pinto); cooked & drained
1 and 3/4 cups of hot water

Instructions:

Prepare rice according to package directons. Using a broad gridle, saute onion, peppers and garlic using the butter. Mix in the cooked rice. Season with salsa as well as the cumin. Leave on heat for twenty minutes or so.

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