Cajun Black Bean Soup Recipe

Cajun Black Bean Soup Recipe

Ingredients:

1/2 tsp of cumin; ground
1 tsp of salt
2 Tbsps of hot powder
1/4 c bell pepper (green); minced
1/2 tsp of pepper (cayenne)
2 Tbsps of paprika
1/4 c onion; minced
1.5 quart water
1.5 lb ham hock; smoked
1 lb black beans (dry)
1 jim vorheis

Instructions:

Using a deep kitchen pot, bring the hock then the beans into boil. Cook for two and a half hours. Next, stir the mixture every now and then and place more water as needed.

As soons as beans become tender, remove the hock. Discard. Mix in the onions, herbs, spices, chilies and hot powder. Season with pepper and salt.

Cook lid on for one more hour. Using a spoon that is slotted, pour beans in a food processor and blitz to a puree.

Return puree into mixture. Stir. Serve alongside cheese, chopped egg or chives if desired.

>> Cajun Black Bean Soup Recipe