Cajun Red Beans & Rice Recipe

Cajun Red Beans & Rice Recipe

Ingredients:

1 pc of scallions; minced
4 c of rice (brown); cooked
2 Tbsps of miso (red)
1 tsp of salt
1 c of bell pepper (green); diced
3/4 c of parsley (fresh); minced
3 cloves of garlic
1/2 tsp of thyme
1.5 c onions; diced
2 pcs of Laurel leaves
2 c of beans (red, kidney shaped)

Instructions:

Clean beans. Cook with Laurel leaves (in about five cups of water) for an hour or so, ’till they are tender.

Mix in the herbs and spices, bell pepper, and salt then simmer it for twenty minutes. Mix in the miso and simmer five minutes more.

Discard the leaves, and then serve on top of cooked rice. Top with green onions.

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