Cannellini Beans With Italian Sausage Recipe

Cannellini Beans With Italian Sausage Recipe

Ingredients:

Salt
Pepper
2 cans of cannellini beans (16 ozs. each); cleaned, washed & drained
1 can of tomatoes (Italian plum); drained & chopped roughly
1 Tbsp of sage (fresh); minced
4 cloves of garlic; minced
3 sausages (Italian, sweet)
3 sausages (Italian, spicy)
1 Tbsps of olive oil

Instructions:

Using a non stick gridle, saute sausages. Remove unwanted fat drippings. Saute the garlic then the sage. Remove from heat.

Cut sausages about one inch thick pieces. Mix in beans then tomatoes. Return back to pan. Simmer ’till well done about fifteen minutes. Season with salt.

Perfect for six.

>> Cannellini Beans With Italian Sausage Recipe