Caribbean Shrimp & Black Bean Salad Recipe

Caribbean Shrimp & Black Bean Salad Recipe

Ingredients

1 c of tomato (cherry); sliced in two
2 Tbsps of lemon juice
1 tsp of lemon zest
2 Tbsps of honey
2 Tbsps of veggie oil
2/3 c salsa (fresh)
2 Tbsps of cilantro (fresh); minced
1/3 c of onions; sliced thinly into rings
1/2 c celery; sliced thinly
1 bell pepper (red or green); diced
1 can of black beans (15 ozs); drained

Instructions

Mix together shrimp, celery, onion and pepper in a bowl. Mix in onion rings, honey, herbs and spices (do not include the tomatoes yet). Season with salt. Toss well.

Decant onto shrimp. Cover with cling wrap and place inside the fridge for twenty four hours. Scoop shrimp onto lettuce plates and top with cherry tomatoes. Perfect for six.

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