Black Bean Relish Recipe
Ingredients:
3/4 tsp of salt
Freshly cracked black pepper
1 pc of Serrano pepper (or Jalapeno); diced finely & seeded
1 tsp of cumin powder
2 Tbsps of honey
2 Tbsps of fresh lemon juice
1 c of bell pepper (green, red and yellow); diced
1 can of black beans (15 oz); cooked
Instructions:
Thoroughly clean black beans. Transfer to one medium sized bowl. Mix in one-third cup of each bell peppers.
Whisk up honey and the lemon juice. Pour into the bean mix. Season with cumin, salt, pepper and chili. Toss evenly.
Cover with cling wrap and put in the fridge (about 24 hours), but making sure to mix every now and then. Can yield three cups.
>> Black Bean Relish Recipe
Mom’s Best Vegan Baked Beans Recipe
Ingredients:
4 c of water
2 c of onions; chopped
2 tbs of vinegar (apple cider)
1/4 tsp of cinnamon (ground)
1/4 tsp of nutmeg
1/2 c of molasses
1/4 tsp of pepper
1 tsp of dry mustard
32 ozs of tomato sauce
1/8 tsp of allspice
1 lb of beans (navy, dried, uncooked)
1 clove of garlic; freshly peeled
4 leaves of bay
Instructions:
Wash and drain the beans. Except the tomato sauce, mix all other ingredients with beans. Cover and refrigerate (24 hours).
Set mixture into large microwaveable pot then add some tomato sauce and boil on medium flame. Lower heat, cover and let it simmer for 45 minutes, stirring occasionally.
Preheat the oven (300 degrees F). Put the covered pot inside the oven then bake (4 hours). Check the beans once every 1/2 an hour, add water or stir as necessary. If the beans get cooked, take away from the oven then prepare to serve. Good for 10 servings.
>> Mom’s Best Vegan Baked Beans Recipe
Natchitoches Baked Beans Recipe
Ingredients:
1 pc. of onion (large)
1 pc of pepper (green)
1/4 tsp of khup
1/4 tsp of worcestershire
2 tbs of sugar (brown)
2 tbs of honey
1/8 lb of ham (chopped)
A dash of hot sauce (Louisiana-style)
A can of pork & beans (Campbell’s)
Ingredients:
Saute peppers and onion with khup, then add the honey, sugar, Worcestershire, ham and sauce (hot). Do not stir a lot. Occasionally stir on low-set flame ’til liquid becomes absorbed then let it stand and reheat in microwave. Good for 8 servings
>> Natchitoches Baked Beans Recipe
New Baked Beans Recipe
Ingredients:
3 cans of beans (pork or kidney)
1/2 pc of onion; diced
1/2 c of sugar (brown)
1 pc of bell pepper; cut into small cubes
1.5 c of salsa
1 tsp of mustard (powder)
1 tbs of Worcestershire
1 lb of turkey (ground); cooked
Instructions:
Preheat the oven (350 degree F). Crumble then cook the turkey, and mix all other ingredients using a dish for baking. Cook for an hour, ’til it is done. Good for 1 serving
>> New Baked Beans Recipe
Black Bean Gazpacho Recipe
Ingredients:
1 bottle of hot chili sauce
2 Tbsps of Italian dressing
1/4 c of green onion; cut into slivers
1 pc of pepper (sweet)
1/2 c of bell pepper (green or yellow); chopped
1 pc of zucchini or summer squash
1/2 c of cucumber; chopped & seeded
1 can of garbanzos; cleaned & drained or 1 can of black beans (15 oz)
1 c of ham (cooked); chopped into bits
3 c of tomatoes; skinned, seeded & diced
1 can vegetable juice (12oz, hot)
Instructions:
Using one large glass bowl, combine the pepper, onions, squash (or cucumber), tomatoes, vegetable juice and ham. Season with salt and ground black pepper.
Cover with cling wrap and place inside the fridge overnight or for two hours. Serve hot chili sauce on the side. Serves 4.
>> Black Bean Gazpacho Recipe
Kahlua Baked Beans Recipe
Ingredients:
1 pound of beans (navy, dried); rinsed & picked
1/2 pound of bacon; sliced
2 cup of onion; (chopped finely)
1 bottle of sauce (chili, 12 ozs)
1/2 cup of sauce for barbeque (tomato-based)
1/2 cup of Kahlua
1/4 cup of mustard (Dijon)
1/2 cup of coffee (brewed & strong)
1/4 cup of molasses (unsulfered)
2 tablespoons of sauce for steak (spicy & thick)
1 teaspoons of salt
2 tablespoons of Tabasco sauce
Instructions:
Soak beans overnight under water then let drain. In huge pot, immerse them with water (cold) and set on moderate flame then bring to boil.
Lower flame to simmer with pot uncovered (at least 1 hour) while stirring one time or two times ’til beans become soft yet firm. Once done, drain the mixture and reserve 1.5 c of liquid from cooked bean.
Cook bacon on skillet ’til crispy then remove bacon, leaving 1 Tbsp of fat on skillet. Add onions then cook ’til softened (about 5 minutes).
Mix beans, 1.5 c of cooking liquid, onions, salt, Tabasco, steak sauce, molasses, mustard, coffee, Kahlua, chili sauce, and onions. Transfer all to heavy 5-quart Dutch or nonreactive oven that has lid (tight-fitting) then bake (350 degree F in 30 minutes).
Add beans then continue to bake uncovered (30 minutes). Stir then allow to bake for 40 more minutes, ’til beans thickened, stirring occasionally.
You can cool, cover and refrigerate beans, then reheat it the following day over moderate-low heat. This recipe creates 10 serving portions.
>> Kahlua Baked Beans Recipe
New England Baked Beans Recipe
Ingredients:
1.5 lb of beans (dried); soaked overnight
1/2 lb of bacon; cut into cubes
2 tsp of dry mustard
5 c of water
2 tbs of molasses
1 c of sugar (brown)
1.5 c of khup
1 pc of onion (medium)
1 tbs of salt
Water (to cover)
Instructions:
Place the beans in five cups of water and soak overnight. Boil the beans ’til skins start breaking. Add the rest of the ingredients then soak it in water. Put cover on the pan then bake 5-6 hours. Good for 8 servings.
>> New England Baked Beans Recipe