New Baked Beans Recipe
Ingredients:
3 cans of beans (pork or kidney)
1/2 pc of onion; diced
1/2 c of sugar (brown)
1 pc of bell pepper; cut into small cubes
1.5 c of salsa
1 tsp of mustard (powder)
1 tbs of Worcestershire
1 lb of turkey (ground); cooked
Instructions:
Preheat the oven (350 degree F). Crumble then cook the turkey, and mix all other ingredients using a dish for baking. Cook for an hour, ’til it is done. Good for 1 serving
>> New Baked Beans Recipe
All-Day Beans Recipe
Ingredients:
2 c of pinto beans (dried)
6 c of water (at room temperature)
1 pc of onion (medium); sliced thinly
6 pcs of bouillon cubes (beef or one pc of chicken)
2 tsps of chili (red, dried); crushed
2 tsps of garlic
2 ozs of lean pork
Salt (to taste)
Instructions:
Wash the beans; remove the blemished ones. Place water inside a saucepan; boil. Place the beans inside then cook for two mins.
Turn the heat off, cover then soak for an hour. Put garlic, onion, bouillon, chilies, and pork then boil above medium-high heat.
Once it has boiled, reduce the heat into low then let it simmer for five and a half hours, covered tightly or till tender; you can add more water when necessary. You can also add salt to taste.
>> All-Day Beans Recipe
Chili Bean Tacos Recipe
Ingredients:
1 lb of sausage (pork); crumbled
2 Tbsp of olive oil
3 Tbsp of paste of tomato
1 pc of onion; coarsely chopped
1/2 tsp of cumin (ground)
1 tsp of hot chili (powder)
1 pc of tomato; chopped and peeled
1 clove of garlic; crushed
8 pcs of shells (taco)
1 can of kidney (10 ozs); drained
1/2 pc of pepper (bell, red); seeded and diced
Sour cream
Paprika
Leaves of lettuce
Radish roses
Salt
Instructions:
Preheat the oven (350 degrees F). Heat the oil on saucepan and add chili, cumin, garlic, onion and sausage. Gently fry (5 minutes), stirring and breaking sausage.
Then add beans, pepper, tomato as well as the paste then let cook slowly (15 minutes) while stirring often; add salt to season.
Heat the taco as per manufacturer’s instructions and fill sausage mix into heated taco. Add paprika and cream (sour) on top of taco and serve together with radish and lettuce as garnishing. This recipe is good for 8 serving portions.
>> Chili Bean Tacos Recipe
Campfire Pork & Beans Recipe
Ingredients:
1/4 tsp of hot sauce
1/4 c of molasses
1 can of pork n’ beans (53 ozs)
1/2 c bell pepper (green); diced
1/2 c of onion; diced
8 slices of bacon; cut into 1 inch strips
Instructions:
Preset oven (375 degrees F). Pan fry the bacon ’till they are crispy. Set them aside.
Using the bacon drippins in the same pan, you can now saute onions and bell pepper. Mix in the molasses. Dollop a few drops of Tabasco sauce. Transfer mixture into a baking dish.
Bake for forty minutes. Garnish with bits of bacon.
>> Campfire Pork & Beans Recipe
Mexican Bean Dip Recipe
Ingredients:
4 bacon slices (small pieces)
31 ozs of pork and beans (in tomato sauce)
1/2 c of cheddar (sharp, shredded)
2 tsp of Worcestershire
2 tsp of vinegar
1 tsp of garlic salt
1/2 tsp of salt
1 tsp of chili (powder)
1 pc of pepper (Cayenne)
Instructions:
Put bacon in 1.5-quart glass then heat in microwave (3 to 4 minutes) ’til bacon is crisp. Set bacon aside.
Drop beans into the blender then blend ’til it is smooth, and pour it into the drippings of bacon. Mix the rest of the ingredients and cover using plastic wrap or glass.
Then microwave (7 to 8 minutes) ’til mixture becomes hot. Sprinkle pieces of bacon on top. Good for 1 serving.
>> Mexican Bean Dip Recipe
Chocolate Chili With Pinto Beans Recipe
Ingredients:
1.5 lb of pork (lean); diced finely
1.5 lb of beef (lean); diced finely
5 pcs of onions (medium); chopped coarsely
1/4 c of olive oil
3 c of water
2 c of tomato juice
5 Tbsp of chili powder
3 Tbsp of ground cumin
1 tsp salt
3 Tbsp of cocoa (powder, unsweetened)
3 Tbsp of cinnamon
3 Tbsp of oregano
2 Tbsp of garlic; finely chopped
3 Tbsp of cornmeal (white)
2 cans of beans (pinto, 1 lb); drained & rinsed
Onion; coarsely chopped
Lettuce; shredded
Flour-made tortillas
Instructions:
Cook beef and pork on medium flame, stirring always, ’til they lose the pink hue but before browning (approximately 15 minutes). Put into bowl then set it aside.
Then heat oil on the used pan ’til rippling then add onions (chopped). Saute mixture while stirring from time to time ’til translucent and soft (10 minutes).
Stir meat that was reserved to onions then blend with optional salt, cinnamon, cocoa, oregano, cumin, chili (powder), tomato juice and 3 c water.
Bring flame high then let mixture boil then lower flame and let simmer (1 hour) uncovered. Stir from time to time.
Add seasonings to taste. If desired, add additional chili (powder). Cook for 30 more minutes then add beans, cornmeal as well as garlic. Let simmer 10 more minutes ’til beans get heated.
Add garnishes: sour cream, lettuce (shredded), Parmesan cheese (grated) or onions (chopped).
>> Chocolate Chili With Pinto Beans Recipe
Madam Russell Baked Beans Recipe
Ingredients:
1 lb of beans (white pea); soaked overnight, dried
1/4 lb of pork (salt-cured, lean); diced
1 pc of onion (medium); diced
1/4 c of sugar (brown, packed)
1/2 tsp of mustard (dry)
1 tsp of salt
1.2 c of molasses
Instructions:
Boil onions and beans in huge saucepan then simmer (45 minutes) ’til the skins separate from beans. Drain the liquid on little bowl.
Take one c of liquid from bean and blend it with salt, sugar, mustard and molasses in bowl. Then layer 1/2 of pork with all beans to 8-cup beanpot. Then pour the molasses mix on top and add a little more liquid from bean, then place the rest of pork on top.
Bake for 240 minutes (300 degrees F); uncover. Extend baking for 1 more hour ’til beans become tender, dark brown and dry, if prefer.
(After baking for two hours, check beans. If it looked dry, then add liquid from bean to moist.) Good for 6 servings.
>> Madam Russell Baked Beans Recipe