Cajun Red Beans & Rice Recipe
Ingredients:
1 pc of scallions; minced
4 c of rice (brown); cooked
2 Tbsps of miso (red)
1 tsp of salt
1 c of bell pepper (green); diced
3/4 c of parsley (fresh); minced
3 cloves of garlic
1/2 tsp of thyme
1.5 c onions; diced
2 pcs of Laurel leaves
2 c of beans (red, kidney shaped)
Instructions:
Clean beans. Cook with Laurel leaves (in about five cups of water) for an hour or so, ’till they are tender.
Mix in the herbs and spices, bell pepper, and salt then simmer it for twenty minutes. Mix in the miso and simmer five minutes more.
Discard the leaves, and then serve on top of cooked rice. Top with green onions.
>> Cajun Red Beans & Rice Recipe
All-Day Beans Recipe
Ingredients:
2 c of pinto beans (dried)
6 c of water (at room temperature)
1 pc of onion (medium); sliced thinly
6 pcs of bouillon cubes (beef or one pc of chicken)
2 tsps of chili (red, dried); crushed
2 tsps of garlic
2 ozs of lean pork
Salt (to taste)
Instructions:
Wash the beans; remove the blemished ones. Place water inside a saucepan; boil. Place the beans inside then cook for two mins.
Turn the heat off, cover then soak for an hour. Put garlic, onion, bouillon, chilies, and pork then boil above medium-high heat.
Once it has boiled, reduce the heat into low then let it simmer for five and a half hours, covered tightly or till tender; you can add more water when necessary. You can also add salt to taste.
>> All-Day Beans Recipe
Campfire Pork & Beans Recipe
Ingredients:
1/4 tsp of hot sauce
1/4 c of molasses
1 can of pork n’ beans (53 ozs)
1/2 c bell pepper (green); diced
1/2 c of onion; diced
8 slices of bacon; cut into 1 inch strips
Instructions:
Preset oven (375 degrees F). Pan fry the bacon ’till they are crispy. Set them aside.
Using the bacon drippins in the same pan, you can now saute onions and bell pepper. Mix in the molasses. Dollop a few drops of Tabasco sauce. Transfer mixture into a baking dish.
Bake for forty minutes. Garnish with bits of bacon.
>> Campfire Pork & Beans Recipe
Blackeye Beans With Wild Rice & Herbs Recipe
Ingredients:
Pepper
Salt
3 Tbsps of olive oil (Extra Virgin)
2 Tbsps of vinegar (white wine)
1.5 Tbsps of thyme (fresh); finely chopped
3 Tbsps of oregano (fresh); finely chopped
A bunch of fresh herbs (for garnish)
1 c corn kernels (whole)
1 tomato (large); diced
1 c of rice (white); cooked
1 c of rice (wild); cooked
1 lb of beans (black eye)
1 pc of bell pepper (green); diced
Instructions:
Clean beans. Using a large kitchen pot, bring beans to boil. Simmer it for ten minutes. Take off from heat then set it aside for an hour.
When you are ready to cook, mix up thyme, oregano, olive oil, vinegar, pepper and salt. Set these aside.
Using a separate platter, mix together the wild and white rice, onion, tomato, corn and bell pepper. Mix in the cooked black eye peas. Toss gently.
Season it with pepper and salt. Top with extra cilantro. Serve right away. Makes sixteen cups.
>> Blackeye Beans With Wild Rice & Herbs Recipe
Mexican Bean Dip Recipe
Ingredients:
4 bacon slices (small pieces)
31 ozs of pork and beans (in tomato sauce)
1/2 c of cheddar (sharp, shredded)
2 tsp of Worcestershire
2 tsp of vinegar
1 tsp of garlic salt
1/2 tsp of salt
1 tsp of chili (powder)
1 pc of pepper (Cayenne)
Instructions:
Put bacon in 1.5-quart glass then heat in microwave (3 to 4 minutes) ’til bacon is crisp. Set bacon aside.
Drop beans into the blender then blend ’til it is smooth, and pour it into the drippings of bacon. Mix the rest of the ingredients and cover using plastic wrap or glass.
Then microwave (7 to 8 minutes) ’til mixture becomes hot. Sprinkle pieces of bacon on top. Good for 1 serving.
>> Mexican Bean Dip Recipe
Beef Black Beans & Rice Recipe
Ingredients:
2 Tbsps of oil (vegetable)
1 c of onions; chopped
1/16 tsp of cayenne pepper
500 g of ground beef (lean)
1 c of chopped bell pepper (green)
1 pc of garlic clove; chopped finely
1 Tbsp of juice (freshly squeezed lemon)
1 Tbsp of mustard (prepared)
1 tsp of chili powder
1 c of tomato sauce
3 c of white rice (cooked)
2 c of black beans (cooked); drained
2 Tbsps of soya sauce
Instructions:
Heat skillet above moderate heat and add oil. Place garlic, bell pepper, onion, and beef; saute till tender while stirring constantly.
Combine juice, chili (powder), soya sauce, cayenne, and mustard on a bowl. Add tomato (sauce) then mix or whisk thoroughly; add onto the meat along with the beans.
Cook again for another twenty mins or till flavors have blend well. Serve on top of warm rice.
>> Beef Black Beans & Rice Recipe