Chilied Red Bean Dip Recipe

Chilied Red Bean Dip Recipe

Ingredients:

2 Tbsp of oil (corn)
1 clove of garlic; mashed
1 pc of onion; chopped finely
1 pc of chili (green, fresh); seeded and chopped finely
1 tsp of hot chili (powder)
1 can of beans (red kidney, 15 oz )
1/2 c of cheese (cheddar); shredded
Salt
Slivers of chilies (green and red, fresh)
Sprig of parsley (fresh, optional)
Chips of tortilla

Instructions:

Heat the oil on skillet and add the chili powder, chili (green), onion and garlic then cook slowly (4 minutes). Drain and reserve the kidney juice.

Set aside 3Tbsps of the beans then process the remainder using the blender (food processor) or blender to puree. Pour onion mix then put 2 Tbsps of the bean juice, mixing well.

Add the cheese and beans, then cook slowly (2 minutes), stirring ’til cheese is melted. Pour in salt to taste then mix and add bit more of bean juice when mixture is very thick.

Spoon on dish then garnish using parsley and chilies, if preferred. Serve dish while warm coupled with the chips.

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