Green Beans In Gravy Recipe

Ingredients:

Sugar
Vinegar
Laurel leaf
1 pc of onion (studded w/ 2 cloves)
Water
2 Tbsps of flour
Salt
500 grams of beans (green, string); sliced thinly

Instructions:

Cook string beans inside pot of boiling water ’till tender yet firm in texture.

Using a separate pan, melt your butter then add flour ’till it coagulates to form a brown paste. Slowly add the broth. Season with pepper and salt. Add the garlic and onions, sugar then bay leaves.

Stir the string beans onto the gravy. Perfect for four persons.

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