Indian Char Flavoured Potatoes & Green Beans Recipe

Indian Char Flavoured Potatoes & Green Beans Recipe

Ingredients:

5 pcs of tomatoes (medium); cubed
2 pcs of tomatoes (medium); chopped
2.5 c of green (1.5″ pieces)
2 pcs of red chili (dried, whole)
1 Tbsp of basil
4 sprigs of coriander (fresh)
1/8 tsp of asafetida
1/2 tsp of turmeric
1 dash of pepper (black)
1 tsp of salt
2 & 2/3 c of water
6 Tbsp of ghee

Instructions:

In this order, place everything in heavy large pot: 2 pcs of chopped tomatoes, 5 pcs of cubed tomatoes, 2.5 c of green, 1 Tbsp of basil, 2 pcs of chilies, 4 sprigs of coriander, 1/2 tsp of turmeric, 1/8 tsp of asafetida, 1 tsp of salt, 1 dash of pepper, 6 Tbsp of ghee and 2 & 2/3 c of water.

Let mixture boil on medium fire then lower heat and let boil 5 more minutes. Lower flame further to slowly boil 20-25 mins, half-covered. Add water if it is evaporating fast.

To end up cooking procedure, increase heat very high then quickly free, avoiding stirring. This will let the food form a crust and start charring. Then remove flame and let it stand with a cover (5 minutes). Remove chilies before serving.

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