Kidney Bean Salad Recipe

Kidney Bean Salad Recipe

Ingredients:

1 can of beans (kidney, 16 ozs); rinsed
1 tsp of pickle (dill); grated
1 stalk of celery; diced
2 tsp of onion; grated
1/4 c of yogurt (anchovy)
1 pc white of egg (hard-cooked); chopped finely
A few lettuce leaf pieces (Romaine)

Instructions:

Mix lightly together 1 can of kidney beans, 1 stalk of celery, 1 tsp of dill pickle, 2 tsp of onion and egg white. Place beautifully on leaves then add 1 tablespoon of yogurt on top.

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