Lima Bean Soup Recipe

Lima Bean Soup Recipe

Ingredients:

A lb of beans (lima, frozen)
3.5 c of carrots; sliced
5 pcs of onions (green); chopped finely
5 c of mushrooms (chopped)
3 Tbsp of olive oil
3/4 c of soy sauce
1/4 tsp of basil
1/4 tsp of pepper (black)
1/4 tsp of cayenne

Instructions:

Cook beans with water. Steam the carrots ’til tender then drain and reserve liquid. Saute mushrooms and onions on skillet ’til tender. Drop spices and saute 1 more minute.

Mix all of the ingredients except milk including beans and water from cooked carrots. Process in blender by batches ’til smooth. Transfer mixture to large pot (for soups) then add the milk and slowly cook for 15-20 minutes.

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