Linda Williams’ Many Bean Soup Recipe

Linda Williams’ Many Bean Soup Recipe

Ingredients:

2 c of beans (mixed); washed, picked-over, soaked overnight; drained
1 pc hamhock or hambone
1 pc onion (large); chopped
2 Tbsp of salt (optional)
1 can of tomatoes (large, chopped); undrained
1/4 tsp of garlic (powder)
1 tsp of chili (powder)
1 c of carrots; diced
Juice from 1 pc lemon

Instructions:

Boil beans with 2 quarts water in huge pot, then let simmer (2.5-3 hours). Add the rest of ingredients then allow to simmer 45 more minutes. Add a cup of tomatoes (diced), if desired.

>> Linda Williams’ Many Bean Soup Recipe