Madam Russell Baked Beans Recipe

Ingredients:

1 lb of beans (white pea); soaked overnight, dried
1/4 lb of pork (salt-cured, lean); diced
1 pc of onion (medium); diced
1/4 c of sugar (brown, packed)
1/2 tsp of mustard (dry)
1 tsp of salt
1.2 c of molasses

Instructions:

Boil onions and beans in huge saucepan then simmer (45 minutes) ’til the skins separate from beans. Drain the liquid on little bowl.

Take one c of liquid from bean and blend it with salt, sugar, mustard and molasses in bowl. Then layer 1/2 of pork with all beans to 8-cup beanpot. Then pour the molasses mix on top and add a little more liquid from bean, then place the rest of pork on top.

Bake for 240 minutes (300 degrees F); uncover. Extend baking for 1 more hour ’til beans become tender, dark brown and dry, if prefer.

(After baking for two hours, check beans. If it looked dry, then add liquid from bean to moist.) Good for 6 servings.

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