Marinated Bean Salad Recipe

Marinated Bean Salad Recipe

Ingredients:

For the Marinade:
1 c of sugar (brown)
2/3 c of oil
1 c of vinegar
2 tsp of salt
2 cloves of garlic; minced
1 tsp of pepper

For the Salad:
1 can of beans (yellow, 14 ozs)
1 can of beans (green, 14 ozs)
1 can of beans (lima, 14 ozs)
1 can of beans (kidney, 19 ozs)
1 can of peas (chick, 19 ozs)
1 pc of pepper (green); cut finely
1 pc of pepper (red); cut finely
1 pc of onion (Spanish)

Instructions:

Combine all items for marinade then shake them well. Drop the beans (drained), peppers and onion into marinade. Refrigerate for 1 or 2 days before consuming. Good for 1 serving.

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