Mexican Baked Bean Loaf Recipe

Mexican Baked Bean Loaf Recipe

Ingredients:

2 c of beans (baked)
1 c of bread crumbs
1 c of tomato sauce
1 pc of pepper (green); chopped
3 pc of onion; chopped
4 drop of Tabasco sauce
2 tbs of cooking oil

Instructions:

Saute onion and pepper on oil ’til light-brown. Mix in the Tabasco, then drop the beans as well as tomato sauce and cook (5 minutes). Pour the mixture to a dish for baking, greased, and sprinkle bread crumbs on top.

Add butter then bake (15 minutes) at 350 degrees F, ’til crumbs turn brown. Pour additional tomato sauce when needed. Good for 6 servings.

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