Mexican Bean Dip Recipe

Mexican Bean Dip Recipe

Ingredients:

4 bacon slices (small pieces)
31 ozs of pork and beans (in tomato sauce)
1/2 c of cheddar (sharp, shredded)
2 tsp of Worcestershire
2 tsp of vinegar
1 tsp of garlic salt
1/2 tsp of salt
1 tsp of chili (powder)
1 pc of pepper (Cayenne)

Instructions:

Put bacon in 1.5-quart glass then heat in microwave (3 to 4 minutes) ’til bacon is crisp. Set bacon aside.

Drop beans into the blender then blend ’til it is smooth, and pour it into the drippings of bacon. Mix the rest of the ingredients and cover using plastic wrap or glass.

Then microwave (7 to 8 minutes) ’til mixture becomes hot. Sprinkle pieces of bacon on top. Good for 1 serving.

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