New England Style Baked Beans Recipe

New England Style Baked Beans Recipe

Ingredients:

1 & 1/2 lbs of beans (navy, dry)
1 lb of ham hocks (or ham, smoked or 1/2 lb salt pork, cubed)
1/2 c of onion (chopped)
1/2 c of sugar (brown); packed
1/2 c of syrup (maple)
1 tsp of mustard (dry)
1 tsp of salt

Ingredients:

Wash the beans and add them to water, which is three times its volume, and boil 10 mins. Lower the heat then cook for 30 mins. Let it stand in about 1 & 1/2 hrs, ’til beans become tender, then drain.

Place the beans in crockpot combined with 1 c water. Add the rest of the ingredients and mix it thoroughly. Cover the pot then cook for 10-12 hrs on low-set heat, or cook for 4-5 hrs on high heat.

Stir occasionally. Remove the bone from the ham then return the ham to the pot. Good for 8 servings. If you want beans that are thicker, uncover the pot. Afterward, turn heat to high heat for the rest of the cooking time.

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