Penny’s Beans – Adapted Recipe

Penny’s Beans – Adapted Recipe

Ingredients:

1/2 pc of onion; cubed
1 lb of beans; cooked
1 tbsp of oil (vegetable)
1 pc of pepper (lemon)
2 cl of garlic; mashed
1 can of mushrooms
1 c of rice (brown); cooked
3 tbsp of lemon juice
2 c of veggie stock

Instructions:

Fry onion and garlic with oil ’til onion is clear. Put in lemon (juice and pepper), undrained mushrooms, broth as well as rice and beans. Simmer in low flame for half an hour. This recipe creates 2 servings.

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